Gujarati Dal

Net Weight Inside: 50 Gms
Water to Be Added: 200 ml
Rehydrated Weight: 250 Gms. (Approximately)

Product Description: Gujarati Dal is a quintessential lentil soup from Gujarat, India. It's prepared by cooking pigeon peas (toor dal) until soft and then tempering it with mustard seeds, cumin seeds, curry leaves, green chilies, asafoetida, and sometimes a touch of sweetness from jaggery or sugar. The resulting dal is mildly sweet, tangy, and pairs well with rice or Indian breads like roti or puri.

Ingredients: Gujarati Dal : Toor Dal (58.53), Water (42.51), Jaggery (8.04), Tamarind (2.77), Whole Dried Mango (2.49), Salt (1.52), Sugar (0.79), Ghee (0.72), Fenugreek Seeds (0.29), Red Chili Powder (0.24), Mustard Seeds (0.14), Green Chili (0.14), Turmeric Powder (0.09), Cinnamon (0.08), Curry Leaves (0.07), Cumin Seeds (0.07), Asafoetida Powder (0.07), Cloves (0.02), Green Cardamom (0.01).

Caution: Contains an oxygen absorber for extra freshness, please remove it before preparing.