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Dal MakhaniNet Weight Inside: 70 GmsWater to Be Added: 180 mlRehydrated Weight: 250 Gms. (Approximately) Product Description: A Popular North-Indian Delicacy Made From A Variety Of Pulses Flavoured Generously With Cream, Makhan (Butter), And Spices. Ingredients: Black Gram (75.37), Tomato (12.03), Butter, Kidney beans, Hydrogenated Vegetable Oil, White...
- ₹ 205.00
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- ₹ 205.00
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Dal FryNet Weight Inside: 50 GmsWater to Be Added: 210 mlRehydrated Weight: 260 Gms. (Approximately) Product Description: An easy and healthy lentil thick curry is mainly eaten with rice or with Indian flatbreads. Ingredients: Pigeon peas (63.71), Tomato (12.36), Onion (11.25), Garlic, Butter, Ginger, Salt, Coriander, Cumin, Green Chilli, Turmeric...
- ₹ 170.00
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- ₹ 170.00
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Dal Makhani JainNet Weight Inside: 70 GmsWater to Be Added: 180 mlRehydrated Weight: 250 Gms. (Approximately) Product Description: A Popular North-Indian Delicacy Made From A Variety Of Pulses Flavoured Generously With Cream, Makhan (Butter), And Spices. Ingredients: Black Gram (85.69), Butter, Kidney beans, Hydrogenated Vegetable Oil, White Butter,...
- ₹ 205.00
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- ₹ 205.00
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- per
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Dal Fry JainNet Weight Inside: 50 GmsWater to Be Added: 210 mlRehydrated Weight: 260 Gms. (Approximately) Product Description: An easy and healthy lentil thick curry is mainly eaten with rice or with Indian flat bread. Ingredients: Yellow Lentils, Ghee, Pumpkin, Tomato, Salt, Coriander leaves, Chilli, Spices & Condiments Caution: Contains an oxygen...
- ₹ 170.00
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- ₹ 170.00
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Gujarati DalNet Weight Inside: 50 GmsWater to Be Added: 200 mlRehydrated Weight: 250 Gms. (Approximately) Product Description: Gujarati Dal is a quintessential lentil soup from Gujarat, India. It's prepared by cooking pigeon peas (toor dal) until soft and then tempering it with mustard seeds, cumin seeds, curry leaves,...
- ₹ 170.00
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- ₹ 170.00
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Gujarati KadhiNet Weight Inside: 50 GmsWater to Be Added: 200 mlRehydrated Weight: 250 Gms. (Approximately) Product Description: Gujarati Kadhi is a tangy and creamy yogurt-based curry from the Gujarati cuisine. It is made by whisking together yogurt and chickpea flour (besan) into a smooth consistency, then flavored with...
- ₹ 170.00
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- ₹ 170.00
- Unit price
- per